One word – YUMMY
From mary ticchione of timberlake, Ohio on 12/10/2011.

The only thing I had on-hand was chocolate soy milk, so that’s what I used to make these. The batter is simply outstanding. they come out light, fluffy and delicious. They are so well made that I didn’t need to add any syrup, butter or anything to them. I could eat these every morning (and for lunch and dinner, too). Wonderful product.

WOW!
From Susan Sterner of Martinsburg, West Virginia on 8/8/2011.

These pancakes were absolutely the best pancakes that I have ever had in my life! Far better than the non-vegan pancakes that I used to have as a kid. And they were so easy to make, too! The only other ingredients I used were plain oat milk and olive oil, along with some earth balance spread. Very simple and quick, and for the first time in my life, my pancakes turned out perfect!