We are trying to recover our site from its recent hack, and part of this process involves restoring lost content. This may take a while, so please forgive the lack of anything interesting to read, and please check back in a few days....Read more
Amiright? That mess is not a marshmallow. Nor does it taste like a marshmallow. It could not pass as marshmallow fluff. It is not a member of the marshmallow family. It was, however, supposed to be a marshmallow. My first two batches were so amazingly successful I got all cocky and thought I was ready to wing it. I was...Read more
I've received some questions about pastry cream, and my vegan pastry cream recipe, that reminded me that just because I know what I'm talking about doesn't mean you know what I'm talking about - unless I make it very clear. So here's a little Q&A I hope will clear things up. Q. What is pastry cream? A. Pastry cream is a cooked...Read more
I’ve tried out a number of vegan baking books over the years and have found them to be – frankly – a mixed bag. Some, like Colleen Patrick-Goudreau’s Joy of Vegan Baking, get it just right; her recipes are elegantly accessible and reliably delicious. Some, however, instead of making simple vegan substitutions prefer to smack...Read more
We are happy to announce a new member of the Mom's Vegan Kitchen family: Viva La Vegan Grocery in Cucamonga, CA! From the Viva La Vegan website:Read more
Viva La Vegan Grocery gives living form to the ethical idea that a grocery store can be free from all animal products. We aspire to make living a...
At long last, Mom's Vegan Kitchen French toast and pancake & waffle mixes will be hitting the shelves at New Seasons! Which New Seasons, you ask? Why, all of them! We'll be delivering critter-free comfort food to stores on Friday, October 5, 2012. You've been waiting as long as we have, so come check it out!...Read more